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Meatball Sub Sandwich

Prep Time: 15 minutes

Servings: 5

These hearty hot sandwiches would be terrific for football parties.


  1 1/4 ground beef

  1 egg

  1 package McCormick┬« Italian Meatball Seasoning Mix

  1 Tbs oil

  2 cups marinara sauce

  5 rolls

  1/2 cup Parmesan cheese

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Mix ground beef, egg and Seasoning Mix until well blended. Shape into 1 1/2-inch meatballs.

Heat oil in large skillet on medium heat. Add meatballs; cook 10 minutes or until browned and cooked through, turning frequently. Remove meatballs. Drain fat from skillet. Add marinara sauce to skillet. Cook and stir on medium heat until heated through. Add cooked meatballs; toss to coat with sauce.

Spoon meatballs and sauce into rolls. Sprinkle with cheese.

Nutritional Information:

Calories 527

Total Fat 23g 

Cholesterol 123mg 

Sodium 1357mg 

Total Carbohydrate 42g 

Dietary Fiber 5g 

Protein 38g